|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Results 1 - 10 of 35 for bar b q steak
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Cut meat into 6 serving pieces. In large skillet or Dutch oven, brown meat in oil over medium heat. Stir in remaining ingredients. Cover tightly; ...
Seasoned butter, mix ... 1 side of <B>steakB>. In large ... Broil 5 inches from heat for 5 to 7 minutes on each side, brushing frequently with sauce. Serves 6.
Brown <B>steakB> in skillet and ... the water gravy thickens, combine with sauce mixture and pour over steak in casserole dish. Bake at 350 degrees for 2 hours.
Trim excess fat from <B>steakB>. Cut into ... and pour over steak. Cover and bake at 325 degrees for approximately 1 1/2 hours or until tender. Serves 6 to 8.
Combine all ingredients except <B>steakB> in a saucepan. ... moderate oven (325 degrees) for 1 1/2 to 2 hours or until meat is fork-tender. Yield 8-10 servings.
Combine all ingredients except <B>steakB> in pan. Bring ... in moderate oven 325 degrees for 1 1/2 to 2 hours or until meat is tender. Makes 8 to 10 servings.
Form 6 oval patties from ground beef. Brown in butter and season with salt and pepper. Pour off excess fat. Mix remaining ingredients and pour over ...
Cut <B>steakB> and onion into ... cooker. Blend the rest of the ingredients and pour over steak. Cook for 20 minutes in pressure cooker after cooker has sealed.
For seasoned butter, ... one side of <B>steakB>. In large ... inches from heat 5 to 7 minutes on each side, brushing frequently with sauce. Makes 6 servings.
Mix well. Allow one <B>steakB> per person. Baste ... turning, baste top side with marinade. Cook for about 5 minutes on a side or until fish flakes with a fork.
Result Page: 1
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