|Cooking of South West France|
|by Paula Wolfert|
This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance...
Results 1 - 10 of 35 for bar b q steak
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Cut meat into 6 serving pieces. In large skillet or Dutch oven, brown meat in oil over medium heat. Stir in remaining ingredients. Cover tightly; ...
Mix well. Allow one <B>steakB> per person. Baste ... turning, baste top side with marinade. Cook for about 5 minutes on a side or until fish flakes with a fork.
Trim excess fat from <B>steakB>. Cut into ... and pour over steak. Cover and bake at 325 degrees for approximately 1 1/2 hours or until tender. Serves 6 to 8.
For seasoned butter, ... one side of <B>steakB>. In large ... inches from heat 5 to 7 minutes on each side, brushing frequently with sauce. Makes 6 servings.
Form 6 oval patties from ground beef. Brown in butter and season with salt and pepper. Pour off excess fat. Mix remaining ingredients and pour over ...
Combine all ingredients except <B>steakB> in a saucepan. ... moderate oven (325 degrees) for 1 1/2 to 2 hours or until meat is fork-tender. Yield 8-10 servings.
Brown <B>steakB> in skillet and ... the water gravy thickens, combine with sauce mixture and pour over steak in casserole dish. Bake at 350 degrees for 2 hours.
Cut <B>steakB> and onion into ... cooker. Blend the rest of the ingredients and pour over steak. Cook for 20 minutes in pressure cooker after cooker has sealed.
Seasoned butter, mix ... 1 side of <B>steakB>. In large ... Broil 5 inches from heat for 5 to 7 minutes on each side, brushing frequently with sauce. Serves 6.
Combine all ingredients except <B>steakB> in pan. Bring ... in moderate oven 325 degrees for 1 1/2 to 2 hours or until meat is tender. Makes 8 to 10 servings.
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