- 1. BAR-B-Q SAUCE FOR RIBS
- Mix and simmer for ... transparent. I boil the <B><B>ribsB>B> for 50 to 60 ... the remainder of the <<B>BB>>BarB>-B-<B>QB> Sauce as a base for Sloppy Joes.
Ingredients: 9 (catsup .. first .. juice .. mustard .. onion .. sauce ...)
|
- 2. HICKORY SMOKED BAR-B-QUE RIBS
- Combine liquid smoke and ... a boil. Add the <B><B>ribsB>B> and reduce heat; simmer ... 3-5 minutes. Makes 4 servings.
Ingredients: 4 (sauce .. smoke ...)
|
- 3. BAR-B-QUE SHORT RIBS
- Season short <B><B>ribsB>B> to taste. Brown in ... and chopped onion. Pour <<B>BB>>barB>-b-que sauce evenly over ... oven and cook until tender.
Ingredients: 4 (ribs .. sauce ...)
|
- 4. SONNY MAYBERRY'S BAR-B-Q RIBS
- In a large kettle stand the <B><B>ribsB>B> and cover with cold ... each side. Coat with <<B>BB>>barB>-b-<B>qB> sauce, turning a few ... will burn with sauce on.
Ingredients: 3 (fire .. ribs .. sauce)
|
- 5. BAR-B-QUE COUNTRY PORK RIBS
- Make oil and vinegar ... out marinade. Put pork <B><B>ribsB>B> in baking dish and ... medium heat and add <<B>BB>>barB>-b-que sauce and grill ... sauce: smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
|
- 6. BAR-B-QUE RIBS
- Mix all ingredients thoroughly. ... fat from pork spare <B><B>ribsB>B>. Cut into serving ... and serve hot. Serves 4.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
|
- 7. BAR-B-Q RIBS ITALIANO
- 1. Trim <B><B>ribsB>B> and cut into serving ... 4. Then grill or <<B>BB>>BarB>-B-<B>QB> them until done.
Ingredients: 2 (person ...)
|
- 8. BAR-B-QUE RIBS
- Par boil <B><B>ribsB>B> with red pepper flakes, ... to 15 minutes each side.
Ingredients: 11 (catsup .. juice .. mustard .. ribs .. sauce .. vinegar ...)
|
- 9. PORK RIBS WITH BAR-B-Q SAUCE
- Brown pork <B><B>ribsB>B> in oven on low ... Approximately 2 hours all together.
Ingredients: 7 (honey .. juice .. pineapple .. ribs .. sauce ...)
|
- 10. BAR-B-QUED SPARE RIBS
- In saucepan double <<B>BB>>BarB>-B-<B>QB> sauce recipe. In a ... of water, add spare <B><B>ribsB>B>; bring to a ... 2 hours or until tender.
Ingredients: 8 (catsup .. ribs .. sauce .. vinegar ...)
|
