|by Alice Bradley|
Alice Bradley, Principal of Miss Farmer's School of Cookery (Boston, MA) compiles sweet and savory recipes using Sunkist oranges and lemons.
Results 1 - 7 of 7 for bar b q fish
After the fire has burnt down on pit, put a tin foil on grill. Put on the seasoned fillets until done. Use your favorite sauce on it.
Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.
Take one piece of <B>fishB> 5 ounces or ... oven or the <<B>BB>>barB>-b-que and plastic ... or extract. If juice is not available use one half to one teaspoon of sugar.
Butter: Butter Buds ... Chicken, turkey or <B>fishB>. Sour Cream: ... Granola or Granola <<B>BB>>BarsB>: Any non-fat ... Oil: Applesauce, liquid Butter Buds or Karo syrup.
Clean mullet - ... to belly leaving <B>fishB> flat in one ... of own taste heated with datil pepper. Never turn fish over. Grease grill to keep from sticking.
Saute chopped onion ... bread crumbs. Rinse <B>fishB> and lay in ... where mixture is closest. Place in baking dish. Continue until all four filets are stuffed.
1) Chop veggies ... onions). 3) Bake <B>fishB> or chicken. 4) ... tray; coat with <<B>BB>>BarB>-B-<B>QB> Sauce and broil; ... Serves 4-6. Thank you Doug for this GREAT RECIPE!!
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