|The Texas Cowboy Kitchen|
|by Grady Spears|
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch ...
1 - 10 of 15 for bar b q drumsticks
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Combine first 3 ... to mix. Rinse <B><B>drumsticksB>B> and dry with ... pink. Remove and cook remaining sauce on high for 35 seconds. Spoon over the chicken and enjoy.
Mix all together ... on top of third layer. Sprinkle with peanuts. Grate Hershey <<B>BB>>barsB> on top of peanuts. Freeze for two hours or overnight. Refrigerate.
Mix vanilla wafers, ... Top with remaining peanuts. Grate chocolate candy <<B>BB>>barB> over top. Cover and place in freezer. May be served directly from freezer.
Press in 9x13 pan. Beat the following with mixer: Fold in 2 cups Cool Whip and spread on crust. Mix: Spread over 1st layer. Spread on 2 cups Cool ...
#1 LAYER: Mix together well and put into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. #2 LAYER: Beat cheese, peanut butter and sugar ...
Spray 9 x ... with 3 cups milk. Spread over 2nd layer. 4th Layer: Spread 2 cups Cool Whip over 3rd layer and sprinkle with crushed peanuts and Hershey <<B>BB>>barB>.
1st Layer: 2 ... cake until well covered (about 3 cups). Sprinkle 1 cup crushed Spanish peanuts and 2 Hershey <<B>BB>>barsB> (shredded) over the top. Refrigerate.
Mix crushed vanilla ... Spread remaining whipped topping over pudding layer. Top with remaining nuts and grated chocolate <<B>BB>>barB>. Refrigerate until serving.
First layer: Mix ... and spread over 2nd layer. Put 2 cups Cool Whip on top of pudding, sprinkle peanuts on top and 1 grated candy <<B>BB>>barB>. Serve semi-frozen.
Mix together and pat into bottom of 9x13 inch cake pan. Bake 10 minutes at 350 degrees. Mix cheese, peanut butter and powdered sugar until smooth. ...
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