- 1. BAR-B-QUE CHICKEN MADE IN ELECTRIC FRY PAN OR OVEN
- Combine all ingredients together. ... cut up 3 lb. <B>chickenB> or chicken parts you ... fry pan, cover with <<B>BB>>BarB>-b-que sauce (use recipe ... to bake 30 minutes more.
Ingredients: 9 (catsup .. mustard .. optional .. paprika .. sauce ...)
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- 2. AUNTIE'S BAKED BAR-B-Q CHICKEN
- Place <B>chickenB> in Pyrex dish. Blend the rest of ingredients and pour over the chicken. Bake 1 1/2 hours at 350 degrees.
Ingredients: 4 (legs .. sauce ...)
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- 3. BAR-B-Q CHICKEN
- Place 2 large <B>chickenB> breasts in baking dish. Pour 1 cup Kraft <<B>BB>>BarB>-b-<B>qB> sauce on top. Cover ... 325 degrees for 1 hour.
Ingredients: 2 (breasts .. sauce)
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- 4. BAR-B-QUE CHICKEN ON GRILL
- Melt butter in small ... to boil. Brush on <B>chickenB> pieces and wrap them ... foil and baste wit <<B>BB>>barB>-b-que sauce, leaving them ... boil and remove from heat.
Ingredients: 14 (juice .. ketchup .. paprika .. salt .. sauce .. sugar ...)
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- 5. BAR-B-QUE CHICKEN
- Line large baking pan ... cover meat completely. Layer <B>chickenB> in bottom of pan. ... with brown sugar. Pour <<B>BB>>barB>-b-que sauce on top. ... 8 pork chops for chicken.)
Ingredients: 3 (sauce .. sugar ...)
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- 6. EASY BAR-B-QUE CHICKEN
- Marinate <B>chickenB> in Dale's Steak Seasoning ... in pan. Brush on <<B>BB>>barB>-b-que sauce. Cover and bake at 450 degrees for 1 hour.
Ingredients: 3 (sauce ...)
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- 7. MOM'S BAR-B-QUE CHICKEN
- Wash, cut up, and skin <B>chickenB>. Let water drain ... HAVE READY: In skillet, <<B>BB>>barB>-b-que sauce (wash out ... until covered good. Very Good!
Ingredients: 7 (bits .. eggs .. flour .. milk .. salt .. sugar ...)
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- 8. STEAMED CHICKEN BAR-B-QUE
- Marinate meat in for ... cooking, add hickory flavored <<B>BB>>barB>-b-que sauce and 1/2 cup honey drizzled over <B>chickenB>.
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- 9. BAR-B-QUE CHICKEN
- Mix together. Pour over skinned <B>chickenB>. Bake at 350 degrees, uncovered. Baste.
Ingredients: 4 (bourbon .. mustard .. sauce ...)
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- 10. CHARCOAL BAR-B-QUED CHICKEN
- Cut frying <B>chickenB> into serving pieces. Salt ... 1/4 c. catsup or <<B>BB>>BarB>-B-Que sauce 1/4 c. ... sauce and return to grill.
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