|Book of North African Cooking|
|by Lesley Mackley|
The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world.
1 - 10 of 56 for bar-b que sauce pork
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1. Mix paprika, ... 2. Cut the pork roast into large ... of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.
Brown chops in small amount of fat. Drain lay in casserole. Combine rest of ingredients and bring to boil, simmer 5 minutes. Then pour over chops, ...
Sprinkle roasts with ... with 1 cup Bar B Que sauce and 1/2 cup ... liquid. Mix remaining Bar B Que sauce with meat. Serve with onion over noodles or rice.
Place roast in ... Drain out liquid. Add onion, whole cloves, and bar-b-que sauce. Cover and cook at least 3 more hours on low. Great taste and no problem!
Brown ground beef; ... pepper, seasonings and bar-b-que sauce. Cook until ... well. Sprinkle with brown sugar. Bake at 350 degrees for 20 to 30 minutes.
Put all together. Put in casserole dish. Bake at 350 degrees for 1 hour.
Mix together and bake at 325 degrees for 1 hour. They are delicious!
Place pork in crock pot. ... Remove meat form crock pot and let drain. Shred or chop. Add barbeque sauce to taste. Serve with or without cole slaw on buns.
Mix all ingredients ... excess fat from pork spare ribs. Cut ... Cover with barbeque sauce. Cook in ... oven, uncovered for 1 hour and serve hot. Serves 4.
Make oil and ... out marinade. Put pork ribs in baking ... heat and add bar-b-que sauce and grill 10-15 ... to bar-b-que sauce: smoke flavoring or honey.
Result Page: 1
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