|The Almost No Cholesterol Gourmet Cookbook|
|by Jeannette M. Seaver|
For those who love to eat well yet fear the consequences, here are more than 200 classic recipes that will raise your spirits and lower your chole...
Tip: Try ribs for more results.
Results 1 - 10 of 13 for bar-b-qued ribs
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In large saucepan, ... foil and place ribs on foil. Brush sauce over ribs. At 30 minutes intervals, turn ribs and brush with sauce. Cook ribs for 90 minutes.
Place ribs in shallow roasting ... remaining ingredients and spoon over ribs. Bake in 350 degree oven for 1 1/2 hours, basting and turning occasionally.
Have butcher cut ribs for serving size. ... ribs are cooked, remove water from pan and turn oven up to 450 degrees and brown both sides. Serve with sauce.
Broil ribs until brown and ... over ribs, in roaster pan. Cover and bake at 375. After 45 minutes turn over ribs. Cover and bake an additional 30 minutes.
In saucepan double Bar-B-Q sauce recipe. ... water, add spare ribs; bring to ... tight as possible. Bake in 325 degrees oven for 2 hours or until tender.
Put ribs in roaster. Sprinkle ... remaining ingredients, bring to a boil and pour over the ribs. Cook at 350 degrees for 1 1/2 hours, or until ribs are tender.
On each piece of rib place 1 thin ... Pour sauce over ribs and baste ever ... sauce and microwave 15 minutes on high, may need longer if ribs are large.
Preheat oven to 450 degrees. Roll ribs in flour and ... well with noodles. Serves 4. Ribs can also be baked in a casserole dish for 2 hours at 350 degrees.
Bake ribs until almost done. ... off except 1 cup. Simmer sauce at least 3 hours. Do not boil. Pour over ribs and slice onion on top and bake until done.
Pour over cooked ribs and simmer. This is also good poured over chicken.
Result Page: 1
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