|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
1 - 10 of 454 for bar-b-que sauce
Put all ingredients ... Add sausage to sauce. Simmer about ... This can be poured onto the meat. Other meat can be used such as chicken, ribs or pork chops.
Over medium heat ... honey into tomato sauce and simmer for ... If you can find the Claude's brisket sauce in your supermarket, it gives the best flavor.
Pour bar-b-que sauce in medium size ... chicken. Always use at last of cooking, the sugar will burn. Use more or less of ingredients according to your taste.
Add 1 stick ... tablespoon lemon juice, 2 tablespoon vinegar, 2 tablespoon brown sugar, 1/2 cup beef, and 2 tablespoon Worcestershire sauce. Simmer 45 minutes.
Simmer slowly, stirring well until butter is melted.
Combine and saute ... (10 oz.) Worcestershire sauce 2 bottles (10 ... within 1/2 inch of top. Process in boiling water bath for 20 minutes. Yields 12 quarts.
Saute onions and garlic in butter until tender. Add the remaining ingredients for sauce and simmer for 10 minutes.
Combine catsup, vinegar, paprika, and garlic powder. Cover and chill several hours.
Cook until thickened ... up and add sauce. Let set overnight in refrigerator. Heat 1 hour before serving. Or keep on hand to make leftovers a special treat.
Combine all ingredients ... meat. Cook meat first and then add sauce. Keep at low heat because this mixture will burn easily under direct heat or flame.
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