|by Martha Day|
Whether you crave a substantial snack on a cold winter's day by the fireside or would like to offer your guests something cool and refreshing at t...
1 - 10 of 39 for bar-b-que pork chops
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Cut pork chops 1 inch thick. Bake in sauce for 2 hours at 425 degrees. Baste often.
Salt and pepper chops. Mix ingredients and pour over chops. Bake at 375 degrees until tender.
Brown pork chops quickly. Pour off fat. Combine rest of ingredients. Pour over chops. Cover and bake at 325 degrees for 1 1/2 hours.
Brown pork chops then mix ingredients together and pour it over chops and bake 2 hours at 375 degrees.
1. Mix paprika, ... 2. Cut the pork roast into large ... of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.
Mix and let meat soak 24-72 hours before cooking.
Slowly grill chops over indirect coals. ... simmer 30 minutes. Brush chops with sauce on both sides during last 10 minutes of grilling, frequently basting.
In small skillet ... and pepper. Arrange chops in deep bowl, ... from source of heat for 20 to 25 minutes, turning occasionally and basting with marinade.
Brown chops in small amount ... Then pour over chops, cover and bake at 325 degrees for 1 hour or so until tender. Do in oven at 325 degrees for 1 hour.
Place roast in ... Drain out liquid. Add onion, whole cloves, and bar-b-que sauce. Cover and cook at least 3 more hours on low. Great taste and no problem!
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