|Louisiana Real and Rustic|
|by Emeril Lagasse|
"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse.
Results 1 - 10 of 39 for bar-b-que pork chops
Result Page: 1
Salt and pepper chops. Mix ingredients and pour over chops. Bake at 375 degrees until tender.
Brown pork chops quickly. Pour off fat. Combine rest of ingredients. Pour over chops. Cover and bake at 325 degrees for 1 1/2 hours.
Brown pork chops then mix ingredients together and pour it over chops and bake 2 hours at 375 degrees.
Cut pork chops 1 inch thick. Bake in sauce for 2 hours at 425 degrees. Baste often.
1. Mix paprika, ... 2. Cut the pork roast into large ... of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.
Brown chops in small amount ... Then pour over chops, cover and bake at 325 degrees for 1 hour or so until tender. Do in oven at 325 degrees for 1 hour.
Mix and let meat soak 24-72 hours before cooking.
Slowly grill chops over indirect coals. ... simmer 30 minutes. Brush chops with sauce on both sides during last 10 minutes of grilling, frequently basting.
In small skillet ... and pepper. Arrange chops in deep bowl, ... from source of heat for 20 to 25 minutes, turning occasionally and basting with marinade.
Place roast in ... Drain out liquid. Add onion, whole cloves, and bar-b-que sauce. Cover and cook at least 3 more hours on low. Great taste and no problem!
Result Page: 1
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