- 1. ELEANOR'S SOUTHERN STYLE BAR-B-QUE
- Brown meat as for ... can be shredded and sauce has thickened. Remove meat, ... sauce. Serve hot on bar-b-que rolls.
Ingredients: 11 (beef .. garlic .. ketchup .. onions .. sauce .. tomatoes ...)
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- 2. TEXAS BAR-B-QUE BEAN BAKE
- Cook bacon, drain and chop. Cook beef and onion. Drain off fat. Mix all of the above ingredients together well. Bake 1 hour at 350 degrees. Cut ...
Ingredients: 13 (bacon .. beans .. beef .. equivalent .. ketchup ...)
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- 3. BAR - B - Q BRISKET OF BEEF
- Sprinkle brisket generously on ... Uncover and pour barbecue sauce over and cook slowly ... Slice as thin as possible.
Ingredients: 19 (brisket .. catsup .. firm .. juice .. mustard .. salt ...)
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- 4. BEEF BAR-B-QUE
- Place roast in roaster. Combine all other ingredients. Pour over meat. Bake covered at 250 degrees for 6 hours. Slice meat, thin. Serve on buns.
Ingredients: 9 (catsup .. juice .. roast .. salt .. sauce .. sugar ...)
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- 5. SMOKY BAR-B-QUE SAUCE
- To 6 cups water add:
Ingredients: 20 (bouquet .. catsup .. coffee .. juice .. mustard ...)
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- 6. BAR-B-QUE BEEFS
- Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
Ingredients: 7 (beef .. ketchup .. mustard .. sauce .. sugar ...)
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- 7. BAR-B-QUE BEEF
- Bake meat until well done the day before using. Slice. Heat all other ingredients and pour over meat in roaster. Heat slowly.
Ingredients: 7 (beef .. catsup .. onion .. sauce ...)
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- 8. CORNED BEEF BAR-B-QUE
- Cook 2 hours (slowly). Serve on hamburger rolls.
Ingredients: 8 (beef .. catsup .. sauce .. vinegar ...)
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- 9. BAKED BAR - B - QUE RIBS
- Salt ribs and place ... top. Combine ingredients for sauce and bring to a ... degrees. Baste every 15 minutes.
Ingredients: 9 (catsup .. lemon .. ribs .. salt .. tabasco .. worcestershire ...)
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- 10. BAR-B-QUE BEEF
- Put beef in roasting ... 1 1/2 times the sauce for juicier barbecue. Freezes well.
Ingredients: 10 (catsup .. celery .. juice .. round .. sauce .. sugar ...)
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