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Chicken Chicken Chicken
by Laurendon, Laurence and Giles
Takes us on a gourmand and literary world tour of...

Results 1 - 10 of 68 for bar-b-que chicken.

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1. BAR-B-QUE CHICKEN MADE IN ELECTRIC FRY PAN OR OVEN
Combine all ingredients together. ... cut up 3 lb. chicken or chicken parts you ... fry pan, cover with Bar-b-que sauce (use recipe above ... to bake 30 minutes more.
Ingredients: 9  (catsup .. mustard .. optional .. paprika .. sauce ...)
2. MOM'S BAR-B-QUE CHICKEN
Wash, cut up, and skin chicken. Let water drain ... HAVE READY: In skillet, bar-b-que sauce (wash out bottle ... until covered good. Very Good!
Ingredients: 7  (bits .. eggs .. flour .. milk .. salt .. sugar ...)
3. BAR-B-QUE CHICKEN ON GRILL
Melt butter in small ... to boil. Brush on chicken pieces and wrap them ... foil and baste wit bar-b-que sauce, leaving them on ... boil and remove from heat.
Ingredients: 14  (juice .. ketchup .. paprika .. salt .. sauce .. sugar ...)
4. BAR-B-QUE CHICKEN
Line large baking pan ... cover meat completely. Layer chicken in bottom of pan. ... with brown sugar. Pour bar-b-que sauce on top. Cover ... 8 pork chops for chicken.)
Ingredients: 3  (sauce .. sugar ...)
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5. EASY BAR-B-QUE CHICKEN
Marinate chicken in Dale's Steak Seasoning ... in pan. Brush on bar-b-que sauce. Cover and bake at 450 degrees for 1 hour.
Ingredients: 3  (sauce ...)
6. BAR-B-QUE CHICKEN
Mix together. Pour over skinned chicken. Bake at 350 degrees, uncovered. Baste.
Ingredients: 4  (bourbon .. mustard .. sauce ...)
7. STEAMED CHICKEN BAR-B-QUE
Marinate meat in for ... cooking, add hickory flavored bar-b-que sauce and 1/2 cup honey drizzled over chicken.
8. CROCKPOT BAR-B-QUES CHICKEN
Place chicken in crockpot. Pour the ... spareribs instead of chicken also.
Ingredients: 5  (coke .. lemon .. onion ...)
9. BROWN BAG BAR - B - QUE CHICKEN
Heat oven to 375 ... brown bag. Pour in bar-b-que sauce and add chicken. Twist bag and ... degrees. Serves 6 to 8.
Ingredients: 4  (bag .. flour .. sauce ...)
10. CHICKEN BAR-B-QUE SAUCE
Heat to melt butter.
Ingredients: 9  (salt .. sauce .. sugar ...)
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