- 1. BAR-B-QUE BEEF BRISKET SANDWICHES
- The night before serving, sprinkle brisket with onion salt and ... of liquid and pour Bar- B-Que sauce on both sides, ... and serve with rolls, etc.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
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- 2. BAR - B - QUE BEEF BRISKET
- Buy fresh beef brisket. Trim off fat. ... an inexpensive cut of meat!
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- 3. BAR-B-QUE BEEF BRISKET
- Sprinkle both sides of ... for 6-8 hours. Remove brisket from liquid and slice ... small dinner rolls as sandwiches.
Ingredients: 9 (catsup .. salt .. sauce .. smoke .. sugar ...)
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- 4. OVEN BAR-B-QUE BEEF BRISKET
- Place brisket on sheet of heavy ... and use reserve as gravy.
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 5. IN-DOOR BAR-B-QUE
- Wash roast and place ... over roast: liquid smoke, bar-b-que sauce and a generous ... added to complete the meal.
Ingredients: 6 (roast .. salt .. sauce ...)
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- 6. BAR-B-QUE BRISKET
- Day 1: Place brisket on large sheet of ... remaining drippings. Thinly slice beef brisket. Cover with bar-b-que sauce. Reheat at 350 ... 2 and freeze one. Delicious!
Ingredients: 11 (drippings .. fat .. juice .. ketchup .. onions ...)
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- 7. BEEF BRISKET
- Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
Ingredients: 12 (brisket .. mustard .. salt .. sauce .. smoke .. sugar ...)
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- 8. SMOKED BRISKET OF BEEF
- Season the beef with salt, celery salt, ... and bake 1 hour more.
Ingredients: 8 (beef .. salt .. sauce .. smoke ...)
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- 9. BAR B QUE BEEF
- Total cooking time is 6 hours. pour liquid smoke over brisket in roasting pan lined ... recipe for a large crowd.
Ingredients: 10 (brisket .. flour .. salt .. sauce .. smoke ...)
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- 10. BAR - B - Q BRISKET OF BEEF
- Sprinkle brisket generously on both sides ... Slice as thin as possible.
Ingredients: 19 (brisket .. catsup .. firm .. juice .. mustard .. salt ...)
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