Results 1 - 10 of 12 for bar-b-q tuna

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Drain and flake tuna. Combine all ... saucepan, heat; add tuna. simmer covered 45 minutes, stirring occasionally. Add water if necessary. Serve over rice.

Mix and heat until onion flakes. Soften about 10 to 15 minutes.

Mix and bake at 350 degrees for 30 minutes.

Worcestershire sauce to taste. Cover with tomato juice and simmer until juice cooks down. Great on buns.

Cook for a long time. May use hamburger meat or chicken. Pour barbecue over rice or spaghetti.

Mix together and simmer 15 minutes.

Mix all together and place in a loaf pan and bake 30-40 minutes at 350°F°F. You could substitute 2 cans (7 oz. each) tuna fish.

Blend all, add small amount of milk, if necessary. Bake at 375 degrees for 20 minutes.

Combine in saucepan. Simmer until juice consistency for sandwiches, 45 minutes to 1 hour. Serves 4 to 6. I usually triple the recipe.

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