|by Mary Sue Milliken|
In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offe...
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Results 1 - 8 of 8 for bar-b-q pork loin
Broil pork a few minutes ... Be sure to seal foil around pork or use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.
Place ribs in ... Serve with more bar-b-que sauce and ... servings. (Delicious ribs, also good with mashed potatoes and the sauce combination becomes the gravy.)
If roast is ... in slits. Pour Bar-B-Que sauce completely ... bone. Simmer 20 minutes or more in sauce. This is delicious on buns or plate with vegetables.
Cook pork 4 hours in oven. Drain drippings from pork. In pot, saute onion and celery. Add all ingredients.
Roast pork loin and shred up. Mix other ... and bring to a boil in saucepan. Pour over shredded roast. Place in crock pot on low. Cook for several hours.
Combine margarita mix, ... and garlic. Place pork in plastic bag, ... skewer, alternate with pepper and corn. Grill 8-10 minutes basting with butter sauce.
Combine garlic, sugar, ... a marinade. Marinate pork 2 to 3 ... seed, plum sauce or chili sauce mixed with soy sauce. I bake mine at 300 degrees for 1 hour.
Cook meat until done (crock pot overnight or other way). Let meat cool, then pull apart and set aside. Put the oil and onions in saucepan and cook ...
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