- 1. CASS COUNTY BAR-B-QUED PORK CHOPS
- Combine with 46 ounces unsweetened pineapple juice. Add: Pork chops cut 3/4 inch or ... slowly. Seasons 50 pounds meat.
Ingredients: 5 (salt .. sauce .. sugar ...)
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- 2. THICK BAR-B-Q PORK CHOPS
- Can use a pork tenderloin. Mix together and ... and salt. Cool. Put chops in a pan with ... sauce and bake or bar-b-q for 15 minutes to glaze.
Ingredients: 10 (ketchup .. molasses .. mustard .. salt .. sauce ...)
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- 3. BAR-B.Q. PORK CHOPS
- Heat all ingredients and pour over pork chops. Bake uncovered at ... potato, salad and hot bread.
Ingredients: 12 (catsup .. chops .. lemon .. mustard .. salt .. sugar ...)
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- 4. BAR-B-Q PORK CHOPS
- Place pork chops in heavy skillet. Pour ... about 2 hours. Very tender.
Ingredients: 3 (chops .. cola .. ketchup)
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- 5. CHINESE BAR-B-Q PORK CHOPS
- Mix all ingredients and marinate pork chops 3 or 4 hours ... 30 minutes, turning and basting.
Ingredients: 7 (honey .. juice .. mustard .. sauce .. steaks ...)
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- 6. GRANDMA'S BAR-B-Q PORK CHOPS
- Brown pork chops. Combine sauce ingredients. Pour sauce over chops placed in shallow pan. Bake 2 to 3 hours at 350 degrees.
Ingredients: 6 (chops .. ketchup .. mustard .. sugar .. vinegar ...)
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- 7. BAR - BE - CUE PORK CHOPS
- Mix a can of ... onion. Pour it over pork chops and bake for 2 hours at 375 degrees.
Ingredients: 5 (catsup .. chops .. onion .. sauce .. soup)
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- 8. OVEN BAR-B-Q PORK CHOPS
- Brown pork chops. Remove fat from ... minutes at 350 degrees. Delicious!
Ingredients: 6 (catsup .. chops .. onion .. sauce .. sugar ...)
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- 9. BAR-B-QUE PORK CHOPS
- Salt and pepper chops. Mix ingredients and pour over chops. Bake at 375 degrees until tender.
Ingredients: 7 (catsup .. chops .. cloves .. flour .. mustard .. vinegar ...)
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- 10. BAR B QUE PORK CHOPS
- Cut pork chops 1 inch thick. Bake in sauce for 2 hours at 425 degrees. Baste often.
Ingredients: 8 (catsup .. chops .. mustard .. sauce .. sugar .. tomatoes ...)
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