|The Complete Book of Caribbean Cooking|
|by Elisabeth Lambert Ortiz|
"Mrs. Ortiz can always be trusted to treat her subjects accurately because she has lived and cooked in the countries she writes about.
Results 1 - 10 of about 860 for bar-b-q onions
Melt butter, thinly slice onions, stirring often to make sure it doesn't burn. Add Bar-B-Q sauce and simmer until done. This is great on hamburgers.
Peel outer skin of onion. Place onion ... Wrap onion on foil at top of onion and place on grill for an hour to ninety minutes while bar-b- queing. Enjoy.
1. Mix paprika, ... 3. Add the onion and garlic cloves ... of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.
Place potatoes in ... minutes, then add onion and sauté until ... additional salt. Therefore, always taste before adding any seasoning. Serves 12 / John Cirillo
Heat all ingredients together until it comes to a boil, reduce heat to low and simmer for 10 to 15 minutes. This recipe can be frozen in small ...
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. ...
Brown ground beef; drain. Add onions, green onions, bell pepper, seasonings and bar-b-que sauce. Cook ... sugar. Bake at 350 degrees for 20 to 30 minutes.
Combine all above ingredients and press into patties. Broil, fry, microwave or cook on your Bar-B-Que.
FIRST DAY - ... meat thin and make sauce as follows: 1 cup Bar-B-Q sauce to 2 cups meat juice. Pour over sliced meat in foil. Heat until bubbly. Serves 15.
Place roast in ... Drain out liquid. Add onion, whole cloves, and bar-b-que sauce. Cover and cook at least 3 more hours on low. Great taste and no problem!
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