Tip: Try beef sandwich for more results.
1 - 10 of 16 for bar-b-q beef sandwich
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Heat oil in ... Brown onion in skillet. Add all ingredients and mix well. Add beef and simmer 1 1/2 hours or until meat is tender. Serve on sandwich buns.
Place whole roast into large pot; salt and pepper meat. Pour 7-UP over meat and cover. Bake 3 to 3 1/2 hours at 250 degrees. Check and turn every ...
MICROWAVE: Combine all ingredients except beef in 1/2 quart ... Continue heating on medium power for 10 minutes or until flavors blend. Makes 6 to 8 servings.
Add all ingredients; mix well. Cook in slow cooker about 3 hours or until done. Add your favorite barbecue sauce to give it a taste all your own.
Cook slowly for at least 30 minutes.
Pour ginger ale and ketchup over frozen roast, cover and cook in 325 degree oven for 6 to 8 hours. Slice and serve on a bun.
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
The night before ... off most of liquid and pour Bar- B-Que sauce on both sides, generously. Re-wrap and continue cooking. Slice and serve with rolls, etc.
Bake for 5 ... and shred up a little. Cook on higher heat to cook off excess liquid. Leftover sauce will freeze well, just add cooked ground beef and heat.
Brown ground beef or pork chunks. ... any liquid. Mix catsup, mustard, sugar, vinegar and Worcestershire sauce to make a sauce - pour over meat and simmer.
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