|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef sandwich for more results.
Results 1 - 10 of 16 for bar-b-q beef sandwich
Result Page: 1
Heat oil in ... Brown onion in skillet. Add all ingredients and mix well. Add beef and simmer 1 1/2 hours or until meat is tender. Serve on sandwich buns.
Add all ingredients; mix well. Cook in slow cooker about 3 hours or until done. Add your favorite barbecue sauce to give it a taste all your own.
MICROWAVE: Combine all ingredients except beef in 1/2 quart ... Continue heating on medium power for 10 minutes or until flavors blend. Makes 6 to 8 servings.
Place whole roast into large pot; salt and pepper meat. Pour 7-UP over meat and cover. Bake 3 to 3 1/2 hours at 250 degrees. Check and turn every ...
Cook slowly for at least 30 minutes.
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
The night before ... off most of liquid and pour Bar- B-Que sauce on both sides, generously. Re-wrap and continue cooking. Slice and serve with rolls, etc.
Pour ginger ale and ketchup over frozen roast, cover and cook in 325 degree oven for 6 to 8 hours. Slice and serve on a bun.
Bake for 5 ... and shred up a little. Cook on higher heat to cook off excess liquid. Leftover sauce will freeze well, just add cooked ground beef and heat.
Brown ground beef or pork chunks. ... any liquid. Mix catsup, mustard, sugar, vinegar and Worcestershire sauce to make a sauce - pour over meat and simmer.
Result Page: 1
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