|A Fresh Look at Saucing Foods|
|by Deirdre Davis|
Presents easy-to-follow instructions for making and using many different contemporary sauces--from stocks to marinades--with traditional foods to ...
Results 1 - 6 of 6 for baptist punch
Mix punch with ginger ale in equal portions.
Use any flavor of Jello to produce desired color. (Lemon-yellow or strawberry- red, etc.) Dissolve: 1 pkg. Jello 1 c. boiling water Add water. 1 can ...
Mix all ingredients together. Just before serving, pour ginger ale over ice and add rest of punch.
Steep 8 teabags ... NOTE: This is an excellent punch with the flavor of creme soda. it may be too sweet for some tastes. If so substitute ginger for Sprite.
Blend together in a mixer. Increase amounts as needed.
Add tea to boiling water and let steep 20 minutes. Roll lemons until soft. Slice in round slices. Add sugar and lemon to tea. Add vanilla. Leave in ...
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