1 - 10 of 29 for banquet

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Wash rice and mung beans; rinse well with cold water. Cook in boiling water for 45 minutes or until beans split open. Add vegetables and oil, turn ...

Heat 1 pint milk, egg and sugar until hot but not boiling. Add granulated unflavored gelatin. When cool, add quartered marshmallows, chopped walnuts, ...

Put flour in a bowl. Add the butter. Use a pastry blender to cut the butter and flour together to the size of small peas. Add the water. Mix with a ...

Drain cherries. Bring juice to boil. Combine sugar, salt and cornstarch with some of the cold juice and stir into hot juice. Cook until thick and ...

Slice potatoes into bite-size chunks. Pan-fry in large skillet. Add ham (or bacon) and vegetables to preferences. Let cook until potatoes are ...

Day one: Make crust and filling. For crust, mix butter, flour and water. Refrigerate overnight so dough is firm. For filling, mix almond paste, sugar ...

Boil chicken for about 30 minutes. Debone it and cut it into bite size pieces. Spread broccoli and chicken in bottom of pan. Mix soup, mayonnaise, ...

Mix mayonnaise, sugar, vanilla and lemon juice. Add carrots and raisins. Mix well. Keeps well in refrigerator.

Dissolve Jello, water and add fruit cocktail. Pour into a 9"x13" pan. Chill until firm. Cook until thick: juice, flour, sugar and butter. Cool. Stir ...

Mix all ingredients well except pimentos. Dot top with pimentos. Bake in well greased pan 45 minutes.

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