Tip: Try without baking powder for more results.

Results 1 - 10 of 15 for bannock without baking powder

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Dry mix all of the ingredients in a large bowl. Slowly add water, 1/2 cup at a time, mixing as you go. Final dough should have a consistency ...

Mix all dry ... it makes the bannock tough. Pat out ... with a fork all over the surface. Bake in the oven at 400 degrees until golden brown. (Half hour)

In a large ... flour, oats, sugar, baking powder, baking soda ... Place some of bannock on griddle and ... immediately with cream cheese and marmalade, if desired.

According to Druid ... many bubbles appear on top, turn over and cook on the other side until done through the center. Makes about 12 (3 inch) bannocks.

Sift flour, baking powder, and salt ... cut into round bannocks, then cut ... lightly greased skillet for about 10 minutes, turning occasionally until browned.

1. Combine and ... sugar, salt and baking powder. 2. Cut ... just moistened. 6. Bake in greased round ... 8. Break instead of cut. Does not freeze well.

Mix dry ingredients ... 12 inch iron skillet. Bake in a preheated 425 degree oven for 15 minutes. Turn, bake additional 10 minutes. Serve hot with butter.

Can mix up in advance and store in ziplock bag. Mix all ingredients together and add enough water to make a soft dough. Mold rapidly with as little ...

In large bowl, combine flour, sugar, baking powder and salt. Add ... ungreased cookie sheet. Pat down to 1 inch thick. Bake at 400 degrees for 20 minutes.

Mix all ingredients, except oil. Separate into 10 to 12 balls. With floured hand, pat into flat oval shapes. Pat thin so bread fries evenly. Fry in ...

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