Results 1 - 10 of 20 for bannock

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Dry mix all of the ingredients in a large bowl. Slowly add water, 1/2 cup at a time, mixing as you go. Final dough should have a consistency ...

Mix all dry ... it makes the bannock tough. Pat out ... with a fork all over the surface. Bake in the oven at 400 degrees until golden brown. (Half hour)

In a large ... Place some of bannock on griddle and ... bannocks, adding more shortening. Serve immediately with cream cheese and marmalade, if desired.

1. Combine and sift flour, sugar, salt and baking powder. 2. Cut in butter with pastry blender until it resembles coarse cornmeal. 3. Stir in ...

In large bowl, combine flour, sugar, baking powder and salt. Add butter. Cut in until it is in tiny pieces. Add potatoes, cut and stir in. Pour in ...

Mix dry ingredients together, stir in water until blended. Pour batter into a greased 12 inch iron skillet. Bake in a preheated 425 degree oven for ...

Heat milk to lukewarm; add egg and oats. Let stand 30 minutes until oats are soft and liquid is absorbed. Add soda and salt. Drop on greased griddle ...

Can mix up in advance and store in ziplock bag. Mix all ingredients together and add enough water to make a soft dough. Mold rapidly with as little ...

Sift flour, baking ... cut into round bannocks, then cut ... on a hot, lightly greased skillet for about 10 minutes, turning occasionally until browned.

Mix all ingredients, except oil. Separate into 10 to 12 balls. With floured hand, pat into flat oval shapes. Pat thin so bread fries evenly. Fry in ...

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