|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 1,450 for bananas pineapple
Process in blender until smooth. Serve immediately or freeze until slushy. Servings: 6 (261.90g per serving) Nutrition (per serving prepared with ...
Preheat oven to ... and add eggs, pineapple, nuts, oil, vanilla and bananas. Stir batter ... Cool on wire rack for 5 minutes before removing cake from pan.
29% calorie reduction ... in whipped topping, pineapple, 3 tablespoons ... pie crust. Arrange banana slices in single ... 12 packets Equal® sweetener. Equal
Preheat oven to ... ingredients. Add undrained pineapple, cooking oil, vanilla, eggs and banana, mixing until ... Will remain moist and fresh for some time.
Mix graham crackers, ... 9x13 pan. Cut bananas and cover graham ... over bananas. Drain pineapple and put on ... Put cool whip on pineapple. Refrigerate.
Press crust into ... medium can crushed pineapple (drained) on top. ... 2 to 3 bananas. Top with Cool Whip and sprinkle with nuts and place cherries on top.
Beat together eggs and oil. Stir in pineapple, bananas, nuts and ... mixture. Pour into a greased and floured 10x15 pan. Bake at 350 degrees for 35-45 minutes.
Crush wafers and ... Cool and add bananas and pineapple to marshmallow mixture. ... Spread evenly in pan. Sprinkle remaining crumbs over all. Refrigerate.
In mixing bowl, ... oil, yogurt, vanilla, bananas and undrained pineapple. Make a ... rack. Sift the 1 tablespoon powdered sugar over the top. Serves 16.
In mixing bowl ... Combine the eggs, bananas, oil, undrained pineapple and vanilla; add ... 15 minutes. Cool on wire rack. Sprinkle with powdered sugar.
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