|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 8 of 8 for bananas cone
1. Oven 350 degrees. 2. Prepare banana bread mix as ... Spoon batter into cones, filling each ... bread in cones. Top icing on come with decors. Makes 12.
Dip rim of each cone into melted chocolate ... to rim). Drizzle each with about 1 teaspoon honey. Sprinkle each with about 1 teaspoon granola. 8 servings.
Coarsely chop pineapple ... mixing bowl. Cut banana into small pieces; ... into ice cream cones. If desired, ... whole maraschino cherries. Makes 6 servings.
Combine fruit and miniature marshmallows in 2 quart bowl. Add one cup nonfat plain yogurt and mix well. Fill ice cream cones with fruit. Serves 6.
Combine pudding mix ... minutes. Fill each cone 1/2 way with pudding. Cut banana into slices and ... before eating, keep leftover pudding in refrigerator.
Slice toast and ... bread, raisins, apples, bananas, nuts, cheese ... Pour over layered pan. Cover with foil and bake at 250-300 degrees for 45 minutes.
Combine fruit and whipped cream. Fill ice cream cones with fruit. Serve on lettuce leaf.
Peel 2 bananas, about 1 ... now - soft cone, or freeze to hard cone. Also freeze leftovers. Remove from freezer for several minutes before eating. Serves 2.
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