Tip: Try yogurt pie for more results.

1 - 10 of 20 for banana yogurt pie

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Spread 3 tablespoons syrup over bottom of pie crust. Top with half of bananas. In a ... mixes with half-and-half, yogurt, and vanilla ... with remaining whipped topping.

Mix first three ... chill for several hours. Top with yogurt and nutmeg and any or all of the remaining ingredients, or let guests choose their own toppings.

Line bottom of pie crust with fresh ... Beat together the yogurt, cottage cheese, ... pie in the refrigerator for several hours before serving. Serves 6.

In medium glass ... combine milk and yogurt; blend well. ... minutes. Spoon over fruit. Cover; refrigerate several hours to blend flavors. Garnish as desired.

In medium glass ... combine milk and yogurt; blend well. ... cover; refrigerate several hours to blend flavors. Garnish as desired. 14 (1/2-cup) servings.

Gently mix yogurt and whipped topping. Stir in fruit of choice or combination of fruit. Spoon mixture into pie shell. Refrigerate 2 hours before serving.

In medium glass ... combine milk and yogurt; blend well. ... minutes. Spoon over fruit. Cover; refrigerate several hours to blend flavors. Garnish as desired.

1/2 cup sliced ... be substituted for banana chunks. Combine all ... Serve immediately. Makes about 6 (1/2 cup) servings. About 87 calories per serving.

Slice bananas into bottom of ... softened ice cream on top. Freeze 2 hours. Top with unheated hot fudge, dollops of whipped topping, chopped nuts, and a cherry.

In a blender, combine all ingredients. Cover and process until blended well. Pour into chilled glasses. Serve immediately. Yield: 3 servings.

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