|by Susan Quick|
Banana lovers rejoice! Here is a feast of mouth-watering recipes for your favorite fruit, from breakfast to main dishes to desserts: Crisp-fried p...
Results 1 - 10 of 22 for banana yam
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Combine all ingredients and mix well until blended. Turn into a 1 quart casserole and bake at 350 for 30 minutes, or until lightly browned. Serves 6
Combine all ingredients and mix well. Turn into a 1-quart casserole and bake in a moderate oven at 350 degrees for 30 minutes or until lightly ...
Preheat oven to ... fold them into banana mixture. Pour mixture ... brown. Serve hot or cold, with whipped cream or topping, if desired. 6 to 8 servings.
Preheat oven to ... Fold them into banana mixture. Pour mixture ... hot or cold topped with whipped cream or topping, if desired. Yield: 6 to 8 servings.
Preheat oven to ... 1-quart casserole, arrange yams and bananas. Pour juice ... salt and pepper. Top with pecans and coconut. Bake covered for 30 minutes.
Peel mangoes and ... peas, cooked sweet yams, jackfruit, bananas, coconut, and ... cherries, crushed pineapple, papaya, or any other ripe fruits in season.
In a buttered 1 quart casserole dish, arrange yams and banana. Pour juice ... coconut. Bake covered in a 350 degree oven for 30 minutes. Yield: 2 servings.
Mix ingredients as for regular muffins. Line muffin pans. Bake in a preheated 425 degree oven for 20 minutes. Add 2 minutes for each extra optional ...
Grate the coconuts, ... camote, gabi, ubi, banana and langka, add ... cooked. Add the thick coconut milk before removing from the fire or use it as topping.
Low Sodium. Makes ... bowl, combine mashed yams with eggs, brown ... Fold in diced bananas. Turn into ... baking dish. Bake in 375 degree F. oven 40 minutes.
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