|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Tip: Try walnut bread applesauce for more results.
Results 1 - 8 of 8 for banana walnut bread applesauce
Preheat oven to ... of the mashed banana. In a ... Fold in the applesauce. Pour into ... buttered or spread with whipped cream cheese and finely chopped nuts.
In separate bowl, beat peeled bananas until soupy. Add applesauce and set aside. ... about one hour. Check for doneness with a toothpick. NOTE: Extra moist!
Mash bananas then add all other ingredients one at a time. Put in bread pan. Cook at 350 degrees for 45 minutes or until done.
Beat or mash bananas. Add applesauce, and vanilla; ... add pecans or walnuts. Grease 2 loaf pans (12" x 4" x 2 1/2") and bake at 350 degrees for 45 minutes.
Sift dry ingredients ... well beaten eggs, applesauce, milk, liquid ... vanilla, next add bananas, dates, raisins and walnuts. Spray (9 ... degrees for 60-70 minutes.
Sift flour, salt ... melted butter, eggs, bananas, walnuts, cinnamon, applesauce and raisins. Mix ... greased and floured bread pan (9 x ... let cool on rack.
In container of ... sugar, eggs, butter, banana and date-milk mixture. ... cinnamon with the applesauce; or 1 ... teaspoon pumpkin pie spice with the pumpkin.
Mix all ingredients together well. Pour into greased and floured pans. Bake at 350 degrees for 50 to 60 minutes. Use 3 (1 lb.) coffe tins or two 4 x ...
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