|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
Results 1 - 10 of 93 for banana substitute
Result Page: 1
Using a blender, ... and strawberries. Peel banana and break it up into pieces and add to blender. Add sugar, to taste. Blend to preferred consistency.
Place oats, milk, raisins, cinnamon and diced banana in a microwave ... for one minute. Let stand for two minutes. Stir in sweetener. Makes two servings.
Preheat oven to ... sour cream, egg substitute and vanilla until ... combined. Stir in bananas and walnuts. Transfer ... until smooth. Spread over cake.
* Preheat oven ... (mix well) mashed bananas, cereal, milk ... bowl, beat butter substitute and maple syrup; ... pan, and cool completely before slicing.
1. Mix together ... Layer the sliced bananas over butter mixture. ... garnish with the strawberries and nuts. 5. Let chill for at least 8 hours or overnight.
Spread cookie or ... in layers, sliced bananas, drained pineapple, ... strawberries artfully on top and drizzle on chocolate syrup. Refrigerate overnight.
Mix pretzels and ... pretzel crust. Slice bananas over top. Drain ... Whip, if desired. Use lite pretzels and lite cheese and low sugar fruit pie filling.
Preheat oven to ... crumbs. Stir in bananas, undiluted apple juice, egg substitute, walnuts and ... pan on wire rack 10 minutes; remove from pan and cool.
Sift together flour, ... Blend or beat bananas until smooth, add egg substitute or eggs, vanilla ... loaf pan. Bake for 1 hour at 350 degrees. Makes 1 loaf.
1. Beat eggs ... sugar. 3. Add banana, cinnamon, salt ... 6. Pour mixture into 2 greased 7 1/2 x 3 1/2 inch loaf pans. 7. Bake at 350 degrees for 1 hour.
Result Page: 1
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