|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 131 for banana strawberry cake
Dissolve Jello in water and 1 cup strawberry soda. Set aside. Bake cake per directions. Punch ... let cool. Slice bananas and spread on ... on top of cake.
Bake cake as directed on ... bottom layer. Slice bananas and lay them ... Ice cake with Cool Whip and place fresh strawberries on top. Keep refrigerated.
Two soft banana cake layers filled and ... Top with remaining cake layer, the rest of the strawberries and the whipped cream. Serve immediately. Serves 8.
Mix and bake cake according to package ... chill. Place sliced bananas and strawberries on ... directions and fold in Cool Whip, then put on top of fruit.
Bake at 300 degrees about 1 hour; if you use bundt pan.
Prepare cake according to package ... hours. Mix pudding in 1 cup of milk and beat until thick. Fold in Cool Whip and ice cooled cake. Keep cake refrigerated.
Combine 1/2 cup ... over crust. Place bananas over egg mixture. ... pineapple over strawberries. Cover with whipped topping and garnish with pecans and cherries.
Melt one stick ... can of pineapple, then put layer of bananas and strawberries. Spread Cool Whip over top and sprinkle with nuts. Refrigerate overnight.
Combine cracker crumbs ... of crust. Cut bananas into long thin ... strawberries. Spread top with Cool Whip. Sprinkle with pecans. Chill until ready to serve.
First, put 1/4 ... milk and mashed bananas and strawberries. Add ... sugar, 2 tablespoons strawberry juice, 1 tablespoon ... same as seven minute frosting.
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