|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
Results 1 - 10 of 42 for banana strawberry bread
Result Page: 1
Toss strawberries with ... flour mixture and bananas. Mix until ... with cooking spray. Bake at 350°F for 45 minutes or until toothpick comes out clean.
For a difference in banana bread try this: Cream ... hour (large loaf) or 40 to 50 minutes for 3 small loaf pans. Loaves should be nicely browned. Enjoy!!
Have all ingredients ... baking powder, set aside. Cream shortening and sugar. Add the beaten eggs and blend until smooth. Add strawberries and bananas.
Sift together flour, ... eggs, strawberries and banana, stirring just ... pan. Turn right side up and cool. Wrap in plastic wrap. Best made a day ahead.
Have all ingredients ... peel; set aside. Cream shortening with sugar. Add the beaten eggs and blend until smooth. Add strawberry puree and mashed bananas.
Have all ingredients ... aside. Cream shortening with sugar. Add beaten eggs and blend until smooth. Add strawberry puree and mashed bananas. Bake until done.
In mixing bowl, ... sugar, strawberries and bananas. In separate ... out clean. Cool 10 minutes, remove from pan, cool, wrap well and allow to ripen 1 day.
Grease and flour ... combine sugar, strawberries, bananas and oil and ... degrees. Let cool 10 minutes. Remove to rack and finish cooling. Freezes perfectly.
Mix together. 1 1/4 c. oil 2 c. thawed sliced frozen berries 1 1/4 c. chopped pecans, add last Bake at 350 degrees for 60 to 70 minutes. Makes 1 ...
Preheat oven to ... Beat eggs. Add bananas, milk, melted ... minutes or until bread tests done. Cool bread in pan for 10 minutes. Remove to wire rack to cool.
Result Page: 1
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