|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 42 for banana squash
Result Page: 1
In a large ... and vanilla, then bananas and grated squash. In separate ... nuts. Pour into greased, floured 9x5 inch loaf pan. 350 degrees 55-60 minutes.
Sauté the chicken, bacon (optional) and butternut squash. When nearly ... pan. Add the banana and a squirt ... sweet, buttery dish... great on a cold day.
Using a vegetable ... remove peel from squash. Cut squash ... concentrate, jam, cloves, salt and pepper. Stir until squash is evenly glazed. Serves 4-6.
Wash squash; cut into ... like mashed potatoes. Add nutmeg, butter butter, and sugar to taste (Nutra Sweet may be substituted for sugar on 1 to 1 basis).
Wash and cut pieces of squash into serving size, ... Pour on squash pieces and bake 10 minutes, or more to glaze. Tip: Hubbard squash will work as well.
Bake potatoes in ... cut skin from squash. Cut squash ... broiler for 10 minutes or until lightly browned. Serves 2 to 4 depending on size of potatoes. Yum!
Mix squash, onion, peppers, ... Pack vegetable mix in pint jars and pour liquid over them, leaving 1/2 inch head room. Seal. Let set 2-3 weeks before using.
Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into two inch ...
Bake potatoes in ... 60 minutes. Cut squash into small cubes ... butter and sprinkle with paprika. Place under broiler for 10 minutes until lightly browned.
Bake potatoes in ... cut skin from squash. Cut squash ... broiler for a few minutes until lightly browned. Serves 2 to 4, depending on size of potatoes.
Result Page: 1
top of page