|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 41 for banana split pie using cream cheese
Result Page: 1
Combine crushed vanilla ... inch pan. Soften cream cheese and add powdered ... strawberries, and sliced bananas. Top with ... pecan pieces. Chill 1 hour.
Mix 2 cups ... pan. Slice 4 bananas lengthwise, lay on ... and 8 ounce cream cheese. Whip until ... Cool Whip and sliced almonds or walnuts. Refrigerate.
Mix cream cheese and powdered sugar together. Put in the crust. Drain juice off pineapple. Pour on it. Put bananas and Cool Whip on last.
Slice bananas and cover the bottom of each pie crust. Mix together cream cheese, sugar and ... the top of each pie with blueberry pie filling. Refrigerate.
Mix crushed wafers ... and combine with cream cheese and 1/4 cup ... smooth. Cool. Slice bananas (1/2 inch) and ... recipe and place in a 9-inch pie plate.
Combine 1/2 cup ... melted butter and cream cheese and spread over graham cracker mixture. Slice bananas into 1/8" chips ... over bananas and pie cherries over pineapple. ... pecans and maraschino cherries.
Crush wafers and ... sugar, stick butter, cream cheese, and eggs ... Cut up 4 bananas over the pineapple. ... hours. Better if made the night before serving.
Heat oven to ... deep dish 9" pie plate. Bake 20 minutes. Cool. Beat cream cheese and topping at ... over crust. Arrange bananas over chocolate. Fold ... cream. Makes 8 servings.
Blend cream cheese and powdered sugar ... over crust. Slice bananas over cream cheese ... top with cherries and pecans. Refrigerate until ready to serve.
Blend cream cheese and sugar in ... the pineapple. In pie crust layer cream ... Top with sliced bananas. Top with ... pecans. Cool in fridge before serving.
Result Page: 1
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