|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 50 for banana split fudge
Result Page: 1
Heat oven to ... over crust. Arrange bananas over chocolate. Fold ... refrigerate several hours or overnight. Garnish with whipped cream. Makes 8 servings.
In pan press ... directions). Place sliced bananas in bottom of ... top with unheated fudge sauce, then thin ... for 15-20 minutes, then serve. Serves 6-8.
Slice bananas into bottom of ... top. Freeze 2 hours, top with unheated hot fudge sauce, pineapple preserves, a dollop of whipped cream, nuts, and a cherry.
Preheat oven to ... completely. Arrange sliced bananas over cooled brownies. ... serving. Top with whipped cream, chopped nuts, and a cherry. 20-24 servings.
Blend first 3 ... Let cool. Slice bananas over crumb bottom ... When cool, spread over ice cream and cover with Cool Whip. Serve nuts and cherries on side.
Spread hot fudge sauce over bottom of crust. Arrange bananas over. Spoon ice ... over. Top with whipped cream. Sprinkle with nuts. Serve pie immediately.
Bake pie crust ... ice cream, mashed banana and pineapple topping. Heat 1/3 cup chocolate fudge topping until pourable; ... minutes. Cooling time: 4 hours.
Slice bananas in bottom and ... hours top with unheated fudge sauce, pineapple topping and a dollop of whipped cream topping, chopped nuts, and cherries.
Slice bananas into bottom of ... with unheated hot fudge. Cover with ... whipped cream. Decorate with nuts and cherries. Chill for 20 minutes before serving.
Combine crushed vanilla ... Next layer, the pineapples, strawberries, and sliced bananas. Top with Cool Whip and sprinkle on the pecan pieces. Chill 1 hour.
Result Page: 1
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