|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 50 for banana split fudge
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Heat oven to ... over crust. Arrange bananas over chocolate. Fold ... refrigerate several hours or overnight. Garnish with whipped cream. Makes 8 servings.
In pan press ... directions). Place sliced bananas in bottom of ... top with unheated fudge sauce, then thin ... for 15-20 minutes, then serve. Serves 6-8.
Bake pie crust ... ice cream, mashed banana and pineapple topping. Heat 1/3 cup chocolate fudge topping until pourable; ... minutes. Cooling time: 4 hours.
Spread hot fudge sauce over bottom of crust. Arrange bananas over. Spoon ice ... over. Top with whipped cream. Sprinkle with nuts. Serve pie immediately.
Preheat oven to ... completely. Arrange sliced bananas over cooled brownies. ... serving. Top with whipped cream, chopped nuts, and a cherry. 20-24 servings.
Slice bananas in bottom and ... hours top with unheated fudge sauce, pineapple topping and a dollop of whipped cream topping, chopped nuts, and cherries.
Combine crushed vanilla ... Next layer, the pineapples, strawberries, and sliced bananas. Top with Cool Whip and sprinkle on the pecan pieces. Chill 1 hour.
Slice bananas into bottom of ... top. Freeze 2 hours, top with unheated hot fudge sauce, pineapple preserves, a dollop of whipped cream, nuts, and a cherry.
Blend first 3 ... Let cool. Slice bananas over crumb bottom ... When cool, spread over ice cream and cover with Cool Whip. Serve nuts and cherries on side.
Slice bananas into bottom of ... with unheated hot fudge. Cover with ... whipped cream. Decorate with nuts and cherries. Chill for 20 minutes before serving.
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