|by Susan Quick|
Banana lovers rejoice! Here is a feast of mouth-watering recipes for your favorite fruit, from breakfast to main dishes to desserts: Crisp-fried p...
1 - 10 of 235 for banana split dessert
Preheat oven to ... crust. Layer sliced bananas, drained pineapple, ... maraschino cherries. Cover and refrigerate for 6 hours or overnight. 8 servings.
Make banana-strawberry Jell-O and ... and cherries to decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer dessert!
Melt one stick ... Slice 4 medium bananas and lace on ... 1/4 cup cut up maraschino cherries. Refrigerate 4-5 hours or overnight. Very rice. Serves 20-25.
Combine butter and ... over mixture, then bananas, then cover ... Sprinkle with nuts and cherries. Chill 6-8 hours or overnight. Refrigerate for storing.
Pack mixture of ... layer of sliced bananas. Make one ... with chopped maraschino cherries and nuts. Chill in refrigerator for several hours before serving.
Cover bottom of ... for top of dessert. Slice bananas over crust. Cut ... on top and sprinkle with crumbs. Freeze. (Keeps up to 2 weeks in the freezer.)
Mix graham cracker ... reserving juice. Cut bananas into 1/2 inch ... pineapple and bananas. You can also drizzle chocolate syrup over the nuts and cherries.
For crust, melt ... cooled crust. Slice bananas evenly over filling. ... over bananas. Top pineapple with Cool Whip. Dot with cherries and chopped nuts.
Mix Jello by ... is jelled, slice bananas on top. Mix ... Let set in refrigerator for 1 hour. Remove and spread Cool Whip on top. Sprinkle coconut on top.
Mix crumbs with ... over crust. Spread bananas over filling mixture. ... Top with Cool Whip and sprinkle nuts over top. Decorate with cherries and chill.
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