|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
1 - 10 of 235 for banana split dessert
Preheat oven to ... crust. Layer sliced bananas, drained pineapple, ... maraschino cherries. Cover and refrigerate for 6 hours or overnight. 8 servings.
Make banana-strawberry Jell-O and ... and cherries to decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer dessert!
Cover bottom of ... for top of dessert. Slice bananas over crust. Cut ... on top and sprinkle with crumbs. Freeze. (Keeps up to 2 weeks in the freezer.)
Mix Jello by ... is jelled, slice bananas on top. Mix ... Let set in refrigerator for 1 hour. Remove and spread Cool Whip on top. Sprinkle coconut on top.
Combine butter and ... over mixture, then bananas, then cover ... Sprinkle with nuts and cherries. Chill 6-8 hours or overnight. Refrigerate for storing.
For crust, melt ... cooled crust. Slice bananas evenly over filling. ... over bananas. Top pineapple with Cool Whip. Dot with cherries and chopped nuts.
Mix crumbs with ... over crust. Spread bananas over filling mixture. ... Top with Cool Whip and sprinkle nuts over top. Decorate with cherries and chill.
Melt one stick ... Slice 4 medium bananas and lace on ... 1/4 cup cut up maraschino cherries. Refrigerate 4-5 hours or overnight. Very rice. Serves 20-25.
Pack mixture of ... layer of sliced bananas. Make one ... with chopped maraschino cherries and nuts. Chill in refrigerator for several hours before serving.
Mix graham cracker ... reserving juice. Cut bananas into 1/2 inch ... pineapple and bananas. You can also drizzle chocolate syrup over the nuts and cherries.
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