|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 235 for banana split dessert
Preheat oven to ... crust. Layer sliced bananas, drained pineapple, ... maraschino cherries. Cover and refrigerate for 6 hours or overnight. 8 servings.
Make banana-strawberry Jell-O and ... and cherries to decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer dessert!
Mix Jello by ... is jelled, slice bananas on top. Mix ... Let set in refrigerator for 1 hour. Remove and spread Cool Whip on top. Sprinkle coconut on top.
Melt one stick ... Slice 4 medium bananas and lace on ... 1/4 cup cut up maraschino cherries. Refrigerate 4-5 hours or overnight. Very rice. Serves 20-25.
Mix graham cracker ... reserving juice. Cut bananas into 1/2 inch ... pineapple and bananas. You can also drizzle chocolate syrup over the nuts and cherries.
Pack mixture of ... layer of sliced bananas. Make one ... with chopped maraschino cherries and nuts. Chill in refrigerator for several hours before serving.
Mix crumbs with ... over crust. Spread bananas over filling mixture. ... Top with Cool Whip and sprinkle nuts over top. Decorate with cherries and chill.
For crust, melt ... cooled crust. Slice bananas evenly over filling. ... over bananas. Top pineapple with Cool Whip. Dot with cherries and chopped nuts.
Combine butter and ... over mixture, then bananas, then cover ... Sprinkle with nuts and cherries. Chill 6-8 hours or overnight. Refrigerate for storing.
Cover bottom of ... for top of dessert. Slice bananas over crust. Cut ... on top and sprinkle with crumbs. Freeze. (Keeps up to 2 weeks in the freezer.)
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