1 - 10 of 235 for banana split dessert
Preheat oven to ... crust. Layer sliced bananas, drained pineapple, ... maraschino cherries. Cover and refrigerate for 6 hours or overnight. 8 servings.
Make banana-strawberry Jell-O and ... and cherries to decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer dessert!
Mix. Put in ... pans, cool. Slice bananas on crust. Slice ... freezer. Remove 10 minutes before serving. This keeps several weeks. Approximately 25 servings.
Mix graham cracker ... over crust. Slice bananas round and place ... 10. NOTE: Can be made with Nutra-Sweet pudding mix and low fat milk for less calories.
In a mixing ... crumb mixture. Slice bananas lengthwise into halves ... bananas. Spread with dessert topping. Sprinkle with ... chill to store. Serves 15.
Mix crushed corn ... 10 minutes. Slice bananas over cooled crust, ... Sprinkle whole corn flakes over the Cool Whip. Trim with cherry halves. Serves 12 to 15.
Mix butter and ... on crumbs. Place bananas on top of ... over pineapple. Refrigerate overnight. Cut into squares. Garnish with strawberries, if desired.
Mix crumbs, sugar ... crust and layer bananas, then ice ... cream. Cover and freeze. When firm, cut into pieces and top with Cool Whip, nuts and a cherry.
Line bottom of ... and chill. Slice banana over above mixture. ... strawberries and pineapple and spread over bananas. Spread Dream Whip over top and chill 8 hours.
Combine graham crackers ... crumbs. Dip sliced bananas in lemon juice ... Refrigerate overnight. 15-16 servings. "Never eat more than you can lift!" -- Miss Piggy
top of page