|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try split cookies for more results.
1 - 10 of 20 for banana split cookies
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Cream shortening, gradually ... add peanut butter, banana and vanilla. Beat ... plain chocolate wafer on each cookie, return to oven for 2-3 minutes longer.
1. Take favorite ... candy, nuts and/or cookies into small pieces ... cream with Cool Whip before filling pie rust. Heat sauce and add just before serving.
Spread cookie or ... in layers, sliced bananas, drained pineapple, ... strawberries artfully on top and drizzle on chocolate syrup. Refrigerate overnight.
Spread hot fudge ... of crust. Arrange bananas over. Spoon ice ... strawberries over. Top with whipped cream. Sprinkle with nuts. Serve pie immediately.
Preheat oven to ... a bowl combine cookies and butter until ... before filling. Arrange bananas over bottom of ... with Maraschino cherries, if desired.
In a medium ... in pan. Slice bananas evenly over top ... topping or whipped cream. Sprinkle with nuts. Refrigerate 3 to 4 hours. Makes about 12 servings.
Next split enough bananas lengthwise to line ... chopped cherries on top. Add 1/2 cup of chipped toasted pecans. Sprinkle on top. Refrigerate at least 8 hours.
In a medium ... in pan. Slice bananas, spread evenly ... unbuttered, shallow baking pan. Bake about 15 minutes. Cool. Crumble and put in large air-tight container.
In bowl, combine ... 1/2 of sliced bananas. Pour fudge ... serve: Let stand out for 15 minutes. Garnish with whipped cream, walnuts and cherries. 12 servings.
Combine sauce ingredients ... pan. Layer all banana slices over this. ... on side with remaining chocolate sauce (hot), cherries, pecans and whip cream.
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