|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 396 for banana split cake-no eggs
Mix crumbs and ... over crust. Arrange bananas on top of ... Cool Whip over fruit. Chill several hours to blend flavors. Garnish with cherries and nuts.
Place graham crackers ... (very important). Add eggs and beat very ... crust. Slice 3 bananas, place on ... for 4 hours. Cherries may be added for color.
Crush up box ... butter, softened, 2 eggs and vanilla until ... over crust. Slice bananas to cover filling, ... and dot with cherry halves. Refrigerate.
Step 1: In ... Beat the 2 eggs, 2 sticks ... layer of sliced bananas and top with ... splitting everything in half to make 2 pies. (Large graham crusts.)
Mix and pat ... crust. Dip 6 bananas (sliced four times ... Whip on top. Sprinkle pecans and garnish with cherries. Chill and serve. Yield: 20 servings.
Mix the first ... Beat confectioners' sugar, eggs and 2 sticks ... over crust. Arrange bananas and pineapple over ... with nuts and cherries. Refrigerate.
1st Layer: Add ... of butter, 2 eggs, and powdered ... 3rd Layer: Add bananas. 4th Layer: ... dish. When you serve, just sort of dip it onto serving dishes.
Mix the first ... crumb base. Layer split bananas over cream layer. ... Spread Cool Whip over the top of pineapple. Sprinkle with chopped nuts and cherries.
Mix together 1/2 ... pan. Mix together eggs, 2 sticks ... over crust. Slice bananas on top of ... top. Decorate with pecans and cherries. Chill for 8 hours.
Mix together graham ... and butter; add eggs and beat until ... over crumbs. Slice bananas and place over ... Top with cherries and nuts. Chill 12 hours.
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