|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 60 for banana smoothies
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Process in blender until smooth. Serve immediately or freeze until slushy. Servings: 6 (261.90g per serving) Nutrition (per serving prepared with ...
Wash strawberries and remove banana peels. In a ... we sometimes thicken smoothies with "Thicken-Up" or ... is available from restaurant supply stores.
Combine strawberries, milk, banana and ice. Blend ... 39.5mg phosphorus, 78.7IU Vitamin A, less than 1mcg Vitamin B12, 13.2mg Vitamin C, 13.1IU Vitamin D.
Using a blender, ... and strawberries. Peel banana and break it up into pieces and add to blender. Add sugar, to taste. Blend to preferred consistency.
41% calorie reduction ... recipe. Combine yogurt, banana, Equal® and ... servings (1 1/4 cups each). * May substitute 12 packets Equal® sweetener. Equal
Combine all ingredients ... Light mix, use powder only.) Tastes just like a blended Banana Split! Great for Breakfast, Lunch or an in between meal snack. .
Wash Strawberries, remove ... in blender. Peel banana, slice banana, ... of sugar into blender. Add ice cube and blend. There you have a tasty smoothie
In a regular ... add the full banana, a few ... refrigerator and chill to your liking and enjoy. (Serves 2 to 3 or 3 to 4 glasses depending on size of glass)
Add all ingredients; blend serve immediately.
Put everything in the blender and blend until smooth. .
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