|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 70 for banana smoothie without yogurt
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Freeze the banana, the mango, and the yogurt for 1 hour before making the smoothie. When ready, ... ingredients in blender and process until smooth. Serve cold.
Combine all ingredients in blender container and process until smooth.Servings: 2 (186.88g per serving) Nutrition (per serving): 163.62 calories, ...
Other frozen fruits such as peaches or strawberries can be added or substituted. Blend until thick in covered blender.
Wash strawberries and remove banana peels. In a ... we sometimes thicken smoothies with "Thicken-Up" or ... starch that thickens without having to be ... from restaurant supply stores.
In blender container, combine all ingredients. Cover; blend at medium speed 30 to 60 seconds or until smooth. Serve immediately. 2 (1 cup) servings.
Blend all ingredients in a blender.
41% calorie reduction from traditional recipe. Combine yogurt, banana, Equal® and ... 1/4 cups each). * May substitute 12 packets Equal® sweetener. Equal
Put all ingredients except the yogurt in the blender. ... Note: You can put any leftovers in a plasic container and freeze it for a treat later. :) . Martin
Blend all ingredients and prepare to enter heaven! .
34% calorie reduction ... Peel and cut banana into large chunks. ... least 5 to 6 hours or overnight. ** May substitute 6 packets Equal® sweetener. Equal
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