|The Best 50 Muffin Recipes|
|by Karen L. Pepkin|
In this book the range of muffins has been expanded from the traditional blueberry, corn, bran and banana muffins to cherry vanilla, banana nut pi...
Tip: Try self-rising flour muffins for more results.
Results 1 - 9 of 9 for banana self-rising flour muffins
Cream butter and sugar, add eggs, then bananas, flour and nuts (may ... minutes. Makes 18 muffins or 1 large or 2 small loaves. Bake loaves at 325 degrees.
In large mixing ... pureed over ripe bananas and let stand ... and egg. Add flour and mix to ... Bake in greased muffin tins for 20 ... or 12 medium muffins. Variation: Add ... or your favorite nuts.
Heat oven to ... 22 regular sized muffin cups or 12 ... cups. Lightly spoon flour into measuring cup; ... Stir in mashed bananas, vanilla and ... blended. Serve with muffins. 22 regular ... TIPS: If using self rising flour, omit baking powder.
Preheat oven to ... Grease 12 medium muffin cups or line ... until moistened. Fill cups 3/4 full and bake 20-25 minutes or until golden brown. Makes 1 dozen.
Mix bananas and butter. Add flour and soda. Add ... wooden spoon. Spray muffin tins with Pam ... warm in microwave. Makes 20 to 24 regular-size muffins.
In a large bowl, beat bananas, juice concentrate ... into 16 nonstick muffin cups that have ... Bake in a preheated 375 degree oven for 15 to 20 minutes.
Grease 12 muffin cups. In a ... Stir just until moistened. Pour the batter into the prepared muffin cups. Bake in a 375 degree oven for about 10-12 minutes.
Mash bananas. Add sugar, egg, flour and baking soda ... liners or 24 miniatures. Add mixture and bake in 375 degree oven for approximately 10 to 12 minutes.
Cream butter and ... eggs, sour cream, bananas and flour. Mix well. ... or paper lined muffin tin. Bake at ... brown. Banana Nut Muffins make great after school snacks!
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