|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 345 for banana salad
Layer sliced bananas, then dressing, then ground peanuts. Salad dressing: Sugar, salt, vinegar, water and eggs; stir together and boil good.
Salad: Place the ... Cut half a banana into small slices. ... 3/4 teaspoon pepper. Season according to your taste. Enjoy this simple 85 calorie salad! :)
Remove skins from bananas. Slice lengthwise. ... dressing for banana salad. Heat vinegar, ... cold, fold in cream which has been whipped just before serving.
Place orange slices ... Arrange greens on salad plates. Top with orange and banana slices. Drizzle with honey mixture. Sprinkle with coconut. Yield: 2 servings.
Just before serving, ... greens, orange segments, bananas, green pepper, and onion in a salad bowl. Prepare the ... dressing over greens; toss and serve.
Place a bed ... plate. Split each banana half into pieces ... milk until creamy. Put a small amount on each banana. Sprinkle with nuts. Voila! A neat salad.
In salad bowl, arrange greens with oranges, bananas, green pepper, ... vinegar, lemon juice, sugar, salt, mustard, and bacon. Serve over salad. Toss well.
Slice banana on salad plate. Thin mayonnaise with milk. Spread on banana. Sprinkle with peanuts.
Combine salad dressing, salt and pineapple juice. Combine cabbage, banana, and peanuts. ... lightly to mix. Carrot wedges may be added to salad if desired.
Drain all fruit. Mix instant pudding with 1 cup fruit juice. stirring until thickened. Add Cool Whip to pudding then add fruit. Keeps well.
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