|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 39 for banana rum cake
Result Page: 1
Grease and flour 2 (8 or 9 inch) cake pans. Mix all ... a little more rum. Frost cakes. If desired slice some bananas and put between ... desired. Serve small pieces.
Put in large mixing bowl cake ingredients. Mix well ... bundt pan and bake 25 to 30 minutes in a 350 degree oven. Let cool remove from pan. Then apply icing.
Preheat oven to ... combine the 5 cake ingredients. Beat at ... mix, milk, and rum. Blend at ... mix, sugar-free pudding and Cool Whip Lite can be used.
Combine all cake ingredients in a ... mix, milk, and rum. Beat at ... over cooled cake. Sprinkle with grated chocolate. Store, covered, in the refrigerator.
Preheat oven to ... two 9 inch cake pans. Combine all ... Combine butter, confectioners' sugar. Blend thoroughly. Stir in vanilla and rum. Beat until smooth.
Combine all ingredients; ... into greased and floured bundt pan. Bake at 350 degrees for 25- 30 minutes. Blend. Add: 2 tbsp. rum Slowly drizzle over cake.
Cream shortening and ... mixture alternately with rum. Stir in flavoring, bananas and pecans. Bake ... enough rum to spread well. Sprinkle with chopped nuts.
Mix raisins with rum. Cover and ... and salt. Combine bananas, milk and ... until pick inserted in middle comes out clean. Cool and dust with powdered sugar.
Cream butter and ... Beat well. Add bananas, flour (slowly), ... add walnuts and rum. Bake in ... pan for 1 hour to 1 hour and 15 minutes at 350 degrees.
Preheat oven to ... set the dark rum over moderate heat ... minute. Add the banana puree and the ... minutes, or until cake tester inserted comes ... the minced crystallized ginger.
Result Page: 1
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