1 - 10 of 50 for banana raisin cookies
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Preheat oven to ... tablespoonfuls onto a greased cookie sheet. Bake 10-15 minutes (depending upon size of cookies). Watch carefully and do not overbake.
Preheat oven to 375°F. Soak raisins in milk and ... eggs. Mash the banana and add to ... mixture well. Form cookies and place 1 ... are browning too quickly.
Beat brown sugar ... blended. Stir in bananas and salt. Gradually ... in walnuts and raisins. Drop by ... on baking sheet for 10 minutes. Yields 4 dozen.
Preheat oven to 375 degrees. Combine all dry ingredients in a large bowl. Add remaining ingredients and mix well. (Batter will be a little stiff.) ...
Preheat oven to ... should be a little stiff. Drop by teaspoon onto non-stick cookie sheet and flatten slightly. Bake for 15 minutes. Makes 15 to 18 cookies.
Add first five ... add following ingredients: raisins, nuts optional. Drop ... inches apart. Bake at 375 degrees for 10-15 minutes or until golden brown.
Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F oven. Cooks ...
1. Sift dry ... juice, milk and bananas. 3. Mix well - add raisins. 4. Add ... fingers). Store in covered container - they dry out. Cookies freeze well.
Blend shortening, brown ... Add to mixture, bananas, vanilla, raisins (or nuts), and ... cookie sheet 2 inches apart. Bake 10 to 12 minutes at 375 degrees.
Beat sugar, shortening, mashed bananas and eggs until ... chocolate chips or raisins. You may ... 3 parts. Bar Cookies: Spread 1/3 ... are the drop cookies.
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