|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 43 for banana raisin cake
Result Page: 1
In the bowl ... cloves. Combine mashed banana and milk; add ... in nuts and raisins. Turn batter ... minutes or until cake tests done. Cool ... frost with confectioners icing.
Mix raisins with rum. Cover ... and salt. Combine bananas, milk and ... until pick inserted in middle comes out clean. Cool and dust with powdered sugar.
Preheat oven to ... heat and add raisins. Set aside ... minute. Add the banana puree and the ... minutes, or until cake tester inserted comes ... the minced crystallized ginger.
Combine sugar and ... slightly beaten eggs, bananas, and baking ... blended. Pour batter into well-greased bundt pan and bake at 350 degrees for one hour.
Cook raisins in water. COOL. ... about 30-40 minutes at 350 degrees, or to lightly brown and tested done. Cover with aluminum foil for the first 20 minutes.
Preheat oven to 350 degrees and bake 1 hour 20 minutes or until done.
In a pyrex measure, cover 3/4 cup raisins with water; add ... mixing bowl, beat bananas until smooth; add ... for drizzling over cake. Refrigerate. Spread ... cheese just before serving.
Sift dry ingredients ... vanilla, next add bananas, dates, raisins and walnuts. Spray ... Pam. Pour batter in pan. Bake at 350 degrees for 60-70 minutes.
Cream butter and ... lemon juice to bananas. Mix bananas ... add nuts and raisins. Bake in greased and floured bread pan at 350 degrees for 50-60 minutes.
1. Preheat oven ... 2. Blend dry cake mix with eggs and mashed banana. Stir in raisins. 3. Pour ... of pan onto wire rack; cool completely. Makes 1 loaf.
Result Page: 1
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