|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
1 - 10 of 39 for banana raisin bread loaf
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Put the raisins in the rum ... well. Cube the loaf of bread, put it ... spices. Mash the bananas and combine all ... banana pudding. Top with whipped cream.
Capirotada is traditional ... layered with cheese, raisins, nuts and bananas. Preheat oven ... off heel of bread; reserve for ... Makes 8 to 10 servings.
In a saucepan, ... sticks, sugar and raisins. Toast the bread slices. Cut cheese ... with 1 sliced banana and 1/4 cup ... cold. Makes 10 to 12 servings.
Mix dry ingredients ... eggs and mash bananas. Bake at 350 degrees for about one hour or until toothpick comes out clean. Raisins and-or nuts can be added.
Beat together butter, ... Then blend in bananas, raisins and nuts. Turn ... x 5 inch loaf pan. Bake at ... inserted in center comes out clean. Makes 1 loaf.
Sift together: 1 ... chopped (optional) and raisins Mix bananas and soda and ... x 3 inch loaf pans, or 3 ... then remove from pans and cool completely.
Heat oven to ... bottom only of loaf pan. Stir together ... down on wire rack. Cool completely before slicing. Wrap tightly and store at room temperature.
Cream butter; gradually ... each addition. Add bananas and mix until ... chopped pecans and raisins. Pour batter ... floured 9x5x3 inch loaf pan. Bake at ... cooling. Yield: 1 loaf.
1. Preheat oven ... eggs and mashed banana. Stir in raisins. 3. Pour ... x 4 inch loaf pan. 4. Bake ... into center of bread comes out clean. ... completely. Makes 1 loaf.
Generously grease 12 ... x 4 1/2) loaf pans. Puree bananas in blender (2 ... chopped dates and raisins. Spoon 1/4 ... 25 minutes. Bake bread at 350 degrees ... 2 loaves of bread.
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