|by Sharon Herbst|
This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from th...
1 - 10 of 33 for banana pumpkin bread
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Preheat oven to ... and fluffy. Add pumpkin and mashed bananas; continue beating ... is a moist bread that keeps for days ... last that long at our house.
Mix dry ingredients. ... water, eggs and pumpkin or bananas. Stir dry ... degree oven for 1 1/2 to 2 hours. Bread is done when toothpick comes out clean.
Heat oven to ... and fluffy. Add pumpkin and bananas and mix. Add ... greased 8 x 4 inch loaf pans. Bake 40-45 minutes or until wooden pick comes out clean.
Preheat oven to ... 2 minutes. Add pumpkin and bananas. Beat until ... toothpick. Cool in pans for 5 minutes, remove and cool completely. Yield: 2 loaves.
In large mixer ... Beat in egg, bananas, pumpkin and vanilla. Mix ... inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool on wire rack.
In large mixer ... Beat in eggs, bananas, pumpkin and vanilla; mix ... center. Cool for 10 minutes. Remove from pan and cool on wire rack. Makes 1 loaf.
Slice bananas into blender; blend ... cups). Combine bananas, pumpkin, eggs and ... 10 minutes. Turn onto wire racks to complete cooling. Makes 3 loaves.
Heat oven to ... 1-2 minutes. Add pumpkin and bananas; continue beating ... upright in pans for 5 minutes; remove from pans. Cool completely. Yields 2 loaves.
Preheat oven to ... eggs, water and pumpkin or banana, all at ... 11 inch ungreased rectangle cake pan. Bake 45 minutes or until toothpick comes out dry.
In large mixing ... eggs. Beat in bananas and pumpkin and vanilla; mix ... 350 degree oven about 50-60 minutes. Cool 10 minutes in pans before removing.
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