|Natural Tucker Bread Book|
|by John Downes|
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making.
Results 1 - 10 of 33 for banana pumpkin bread
Result Page: 1
Preheat oven to ... and fluffy. Add pumpkin and mashed bananas; continue beating ... is a moist bread that keeps for days ... last that long at our house.
Heat oven to ... 1-2 minutes. Add pumpkin and bananas; continue beating ... upright in pans for 5 minutes; remove from pans. Cool completely. Yields 2 loaves.
Heat oven to ... and fluffy. Add pumpkin and bananas and mix. Add ... greased 8 x 4 inch loaf pans. Bake 40-45 minutes or until wooden pick comes out clean.
Preheat oven to ... 2 minutes. Add pumpkin and bananas. Beat until ... toothpick. Cool in pans for 5 minutes, remove and cool completely. Yield: 2 loaves.
In a large mixing bowl, mash bananas; add pumpkin, eggs, and ... center comes out clean. Cool in pan for 10 minutes. Turn out on rack to completely cool.
In blender: Puree ... into well greased bread loaf pans. Bake ... loaves. This freezes very well. Can be made with many kinds of fruits or combinations.
Slice bananas into blender; blend ... cups). Combine bananas, pumpkin, eggs and ... 10 minutes. Turn onto wire racks to complete cooling. Makes 3 loaves.
Combine pumpkin, banana, sugar and ... degrees) about 1 hour or until toothpick inserted in center comes out clean. Remove from dish. Decorate with glaze.
In large mixer ... Beat in eggs, bananas, pumpkin and vanilla; mix ... center. Cool for 10 minutes. Remove from pan and cool on wire rack. Makes 1 loaf.
In large mixer ... Beat in egg, bananas, pumpkin and vanilla. Mix ... inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool on wire rack.
Result Page: 1
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