|The Bread Bible|
|by Rose Levy Beranbaum|
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
1 - 10 of 33 for banana pumpkin bread
Result Page: 1
Preheat oven to ... and fluffy. Add pumpkin and mashed bananas; continue beating ... is a moist bread that keeps for days ... last that long at our house.
In large mixer ... Beat in egg, bananas, pumpkin and vanilla. Mix ... inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool on wire rack.
Combine pumpkin, banana, sugar and ... degrees) about 1 hour or until toothpick inserted in center comes out clean. Remove from dish. Decorate with glaze.
Slice bananas into blender; blend ... cups). Combine bananas, pumpkin, eggs and ... 10 minutes. Turn onto wire racks to complete cooling. Makes 3 loaves.
Preheat oven to ... 2 minutes. Add pumpkin and bananas. Beat until ... toothpick. Cool in pans for 5 minutes, remove and cool completely. Yield: 2 loaves.
Heat oven to ... 1-2 minutes. Add pumpkin and bananas; continue beating ... upright in pans for 5 minutes; remove from pans. Cool completely. Yields 2 loaves.
In large mixer ... Beat in eggs, bananas, pumpkin and vanilla; mix ... center. Cool for 10 minutes. Remove from pan and cool on wire rack. Makes 1 loaf.
In blender: Puree ... into well greased bread loaf pans. Bake ... loaves. This freezes very well. Can be made with many kinds of fruits or combinations.
Heat oven to ... and fluffy. Add pumpkin and bananas and mix. Add ... greased 8 x 4 inch loaf pans. Bake 40-45 minutes or until wooden pick comes out clean.
In a large mixing bowl, mash bananas; add pumpkin, eggs, and ... center comes out clean. Cool in pan for 10 minutes. Turn out on rack to completely cool.
Result Page: 1
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