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Mix 1 cup pineapple juice with instant pudding mix. Whip and pour over fruit. Better when sets overnight. Keep refrigerated.

Use both packages, ... Add 2 large bananas, sliced. Add ... before putting in pudding. Mix together ... drain) and add to the pudding. Continue as above.

Cook sugar free pudding as directed on ... Cool thoroughly. Drain all fruits well and stir in pudding. Add the bananas last or add to the amount you serve.

Prepare pudding mix using skim ... baked crust. Place banana slices to cover bottom of shell, full with pudding and let stand. Calories: 215 per serving.

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