|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 267 for banana pudding cake
Bake cake mix as directed ... Slice and layer bananas over pudding. Cook pudding ... Cool Whip and coconut and spread over bananas. Chill before serving.
Make cake as directed on ... rounded end. Mix pudding with 4 cups ... thicken. Layer sliced bananas over pudding and ... Refrigerate until ready to eat.
Bake cake in oblong pan. ... Let cool. Slice bananas in bowl. Put ... cool. Make the pudding and pour over ... them on the pudding. Spread Cool Whip on top.
Make cake as directed on ... rounded end. Mix pudding with 4 cups ... thicken. Layers sliced bananas over pudding and ... Refrigerate until ready to eat.
Bake yellow cake mix according to ... box instant vanilla pudding according to direction ... cooled cake. Slice bananas on pudding, cover with Cool Whip, garnish with nuts.
Preheat oven to ... x 13 inch cake pan with a ... completely. prepare instant pudding with skim milk ... cooled cake. Slice bananas and place over ... hour. Makes 20 servings.
Empty box of chocolate cake into mixing bowl ... 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. Beat ... Frost if you want.
Place half of the cake in the bottom of a large casserole. Arrange bananas over the top ... of the prepared pudding over the bananas. ... several hours before serving.
Cut bananas up and mash ... for two minutes on medium speed. Bake in tube pan for 60 to 70 minutes on 350 degrees. Cool, and sprinkle with powdered sugar.
Combine all ingredients ... minutes or until cake springs back when ... Glaze. Glaze: Add 1 teaspoon milk to 1 cup sifted confectioners' sugar; blend well.
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