|by Susan Quick|
Banana lovers rejoice! Here is a feast of mouth-watering recipes for your favorite fruit, from breakfast to main dishes to desserts: Crisp-fried p...
Results 1 - 10 of 17 for banana pork
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Brown roast in ... ingredients to make banana sauce and pour ... sauce, then reheat. Pour a little sauce over sliced pork. Serve rest of sauce in gravy boat.
Set oven to ... tequila. Cut the pork into 2 inch ... a pan with banana leaves (aluminum foil ... very tender. Serve over a bed of rice (white or Spanish).
Note: Double Stuffing ... transparent. Add the pork and fry until ... mixture of half stock and half wine. Season to taste with salt and pepper. Serves 6 to 8.
Score pork on all sides ... pork in the banana leaf, then wrap ... mild brine solution with a few drops of liquid smoke before serving. Makes 8-10 servings.
Chop bacon small ... fry pan. Chop banana peppers into small ... juice; stir well. Simmer for 1 1/2 to 2 hours on low stirring occasionally, until thickened.
Wipe pork butt with paper ... salt. Wrap in banana leaf and tie. ... temperature reaches 185 degrees. Shred pork and serve with poi, lomi salmon, or poki, etc.
Cut meat in strips or pieces. Peel vegetables and fruit and cut in pieces. Brown meat, vegetables, and fruit. Place in kettle. Pour in 1/2 cup ...
Melt butter in ... curry powder. Cut bananas into 1/2 inch ... set aside. Add pork cubes to skillet ... bananas and toss lightly. Serve with hot cooked rice.
Brown beef and pork, onions and ... least 4 hours. Notes: Chile powder is for color. Cinnamon is for taking the edge off the heat! Serve with cornbread.
Heat oil in ... Cook and stir pork until brown, about ... simmer until apples are tender, about 10 minutes. Add bananas. Serve in bowls. Serves 8 to 10.
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