|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 590 for banana pineapple cake
Preheat oven to ... and add eggs, pineapple, nuts, oil, vanilla and bananas. Stir batter ... not overmix. Bake cake in a preheated ... removing cake from pan.
Bake cake mix as directed ... pan. Cook crushed pineapple and sugar until ... Slice and layer bananas over pudding. Cook ... bananas. Chill before serving.
Bake cake in oblong pan. ... is finished, put pineapple and 1 cup ... Let cool. Slice bananas in bowl. Put ... them on the pudding. Spread Cool Whip on top.
Bake yellow cake mix according to ... warm. Boil crushed pineapple with juice and ... cooled cake. Slice bananas on pudding, cover with Cool Whip, garnish with nuts.
Combine all ingredients ... any liquid to cake mix or pudding, ... desired frosting. Use powdered sugar with pineapple juice, or sprinkle with powdered sugar.
Preheat oven to ... blend together. Do not beat. Pour batter in a greased angel cake pan. Bake 1 hour 15 minutes. Let cool well before removing from pan.
Measure and sift ... together. Add diced bananas to dry ingredients. Add oil, eggs, vanilla and pineapple. Stir just ... minutes at 350 degrees. Cool in pan.
Preheat oven to ... inch round tube cake pan. Set aside. ... ingredients. Add undrained pineapple, cooking oil, vanilla, eggs and bananas, mixing until ... 12 or more servings.
In large bowl ... Stir in vanilla, pineapple, nuts and bananas. Spoon into ... 12 minutes. Rotate cake 1/4 turn every ... Beat until smooth. Frost cake.
Preheat oven to ... large bowl. Dice bananas and add to ... Then add oil, pineapple with juice, vanilla ... minutes. Cool in pan. Remove from pan. Don't frost.
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