1 - 10 of 68 for banana pineapple bread
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In a large ... Beat in drained pineapple and bananas. Beat in ... at 350 degrees for 45-50 minutes. Cool in pan for 15 minutes before removing. Serves 12.
Preheat oven to ... together dry ingredients, add to first mixture. Fold in pineapple and bananas. Bake in greased and floured tube pan for 1 hour or more.
Cream sugar and butter. Add eggs. Drain pineapple, then add. Add banana and vanilla. Sift ... minutes or until toothpick comes out clean. Makes 2 loaves.
On a sheet ... dry ingredients. Add bananas, pineapples and vanilla. Mix ... 350°F for 1 hour. Cool 10 minutes in pan and remove to a wire rack to cool.
Combine dry ingredients; ... sugar, oil, eggs, bananas and pineapple. Stir in ... x 3 inch pans. Bake at 325 degrees for 1 hour. This bread freezes well.
Mix dry ingredients ... moistened. Stir in pineapple and nuts, then stir in bananas - mix well ... Frost with cream cheese icing if you like. Good plain!
Beat sugar, eggs, oil. Add mashed bananas, vanilla and pineapple. Add dry ... Put batter in 2 greased 8 1/2 x 4 1/2 pans. Bake 1 1/2 hours at 350 degrees.
Heat oven to 350 degrees. Grease and flour 2 (9"x5") loaf pans. Combine dry ingredients. Stir in nuts and set aside. Combine remaining ingredients. ...
Preheat oven to 350 degrees. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ingredients in a ...
Combine dry ingredients ... of drained crushed pineapple. Bake in muffin tins at 350 degrees for 35 to 40 minutes. Half the recipe makes about 24 muffins.
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