1 - 10 of 40 for banana pickles
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Makes enough syrup for 4 quarts. Mix all ingredients until sugar is dissolved. Quarter enough cucumbers to fill 4 quart jars. Put strips in jars with ...
In a Calder ... Trim ends of bananas and slit just ... porcelain dish, alternating with the Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.
Wash peppers, make a slit in the side of each pepper. Alternatively, cut in half and remove seeds. Bell peppers can be used instead; cut into strips ...
Pare large cucumbers, ... Bring syrup to boil. Pack cucumbers in jars. Pour syrup over cucumbers. Seal. Cold pack for 10 minutes. Makes 3 quarts pickles.
Bring first 3 ingredients to boil. Place garlic, okra or pepper in jar; pack solid. Pour boiling vinegar solution into filled jars. Seal with new ...
Boil the water and the bananas with skins. Bring ... toss bananas with oil and vinegar, peppers, and bay leaves. Marinade at least 2 hours before serving.
Mix together and bring to a boil. Pour over pepper rings packed in jar. Approximately 1 quart.
Mix ingredients in ... of 10 green bananas and slit just ... Place in a deep glass dish alternating with the Escabeche Sauce. Marinate for 24 hours. Serve.
Pack cucumbers in pint jars raw. Bring syrup to a boil, pour over cucumbers hot. Seal jars. Process at 5 pounds for 5 minutes.
Bring all ingredients to boil and set aside. Peel and quarter cucumbers, seed if necessary. Pack in jars, cover with vinegar solution. Seal and ...
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